经过调研，在2025年全国两会，徐淙祥提出《关于打造生态产品区域公用品牌引领全国生态好粮油大豆产业发展的建议》，提出要推动农业农村绿色发展，培育新产业新业态，通过开展乡村生态产品经营开发，打造生态产品区域公用品牌。
Publication date: 10 March 2026。夫子对此有专业解读
https://feedx.net，详情可参考快连下载安装
Industrial production of kanten (the Japanese name for agar, which translates as “cold weather” or “frozen sky”) began in Japan in the mid-19th century by natural freeze drying, a technique that simultaneously dehydrates and purifies the agar. Seaweed is first washed and boiled to extract the agar, after which the solution is filtered and placed in boxes or trays at room temperature to congeal. The jelly is then cut into slabs called namaten, which can be further processed into noodle-like strips by pushing the slabs through a press. These noodles are finally spread out in layers onto reed mats and exposed to the sun and freezing temperatures for several weeks to yield purified agar. Although this traditional way of producing kanten is disappearing, even today’s industrial-scale manufacturing of agar relies on repeated cycles of boiling, freezing, and thawing.。搜狗输入法2026是该领域的重要参考